How can you own your own vineyard and produce wine in Georgia?

Growing your own vineyard and producing wine in Georgia remains a dream for many, but this dream is becoming increasingly real. In the homeland of wine, where there is an ideal balance between tradition and innovation, having your own vineyard and winery is not only a business opportunity, but also a lifestyle and a way to continue cultural heritage.

In this blog, you will learn everything you need to know about starting your own vineyard and winemaking process. How to get started, what to consider, and what challenges you may face.

First steps — how did you start growing your own vineyard in Georgia?

Growing your own vineyard in Georgia, as in any other country, first of all involves choosing the right plot of land. The ideal place for a vineyard should be sunny and protected from strong winds. Kakheti, Kartli and Imereti are distinguished for wine production in Georgia, although vineyards are also successfully growing in Racha-Lechkhumi and Samegrelo.

However, it is important to choose varieties that are suitable for your soil and climate . For example, Saperavi and Rkatsiteli are grown in Kakheti, Chinui and Goruli Mtsvane in Kartli, and Tsolikouri and Tsitsa in Imereti. Also, make sure that your plot has sufficient water resources and infrastructure .

From vineyard cultivation to wine production — what processes need to be considered?

Once you have selected the land and decided on the grape varieties, the stage of planting and caring for the vine begins. In the first years, the vine requires special care , which includes proper watering, pest control, and systematic pruning. During this period, consultation with specialists is necessary.

The next stage is the harvest , one of the most important and fun processes in Georgian wine culture. Choosing the right harvest period determines the taste and quality of the wine. In Georgia, the harvest is usually held in September-October, although it can vary depending on the variety and climatic conditions.

In addition, technology and method are of great importance in wine production. Two main methods are common in Georgia:

• Traditional qvevri winemaking: Grape juice is fermented with chacha in a clay vessel, buried in the ground, which gives the wine a unique taste and aroma.

• European (modern) method: Wine is made in stainless steel tanks, which is a more controlled and faster process.

The storage and bottling process also has a major impact on the final quality of the wine. It is necessary to select an environment with the appropriate temperature and humidity so that the wine maintains its quality and expresses its aromatic properties to the fullest.

Conclusion

Owning your own vineyard and winemaking in Georgia is not just a business idea, but a lifestyle that carries deep historical and cultural significance. A properly planned process, respect for traditions, and a combination of modern approaches allow you to create wine that stands out and is memorable.

Creating your own vineyard and cellar in Georgia is an adventure full of values, innovations, and opportunities. If you are ready, now is the best time to start your wine story!

Discover "Bakurveli"!

Your own personal wine estate in the heart of Kakheti, where winemaking traditions and modernity naturally blend. Here, among your vineyards, you can create your own wine history and become a continuator of the Georgian wine tradition.

Start your story with "Bakurveli" today!